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Cabbage is a versatile leafy vegetable known for its crisp texture and robust flavor. Rich in vitamins C and K, it serves as a nutritious addition to various dishes, from salads to soups. Available in several varieties, including green, red, and Savoy, cabbage can be enjoyed raw, fermented, or cooked, making it a staple in many cuisines worldwide. Its long shelf life and affordability further enhance its appeal, making cabbage an essential ingredient for health-conscious consumers and culinary enthusiasts alike.
| weight | 1kg, 250gm, 500gm |
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